Nursery Open Event

Healthy Eating With Little Chefs

22nd March 21

Little Chefs Final Four healthy eating competition

In February, our House Captains ran a Little Chefs healthy eating competition. Participants were tasked with producing a recipe for a nutritious vegetarian main and dessert. They had to consider how to keep salt and sugar content to a minimum while still ensuring the dishes were delicious!

Last week, the whole school were very lucky to be able to enjoy a flavour of all four girls’ meal ideas every day, with the little chefs themselves taking pride of place at the Chefs’ Table.

healthy eating at Falconshealthy eating at Falcons

Our Head Girl was ultimately crowned the Head Chef with her delicious mozzarella and spinach pasta in a cream sauce and blueberry muffin for dessert. Of course, a big thank you must also go to our incredible catering team for ensuring that the whole school were able to try out all four meal ideas. We are hugely grateful to them for their wonderful food options everyday and for always serving us all with a smile!

healthy eating at Falcons Little Chefs Falcons healthy eating

Find out more about the catering at Falcons School for Girls.

Click here to find out more about private tours at Peregrines Nursery School and Falcons School for Girls.

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Register to join our next Open Morning, for a chance to visit our fantastic facilities, hear from our Headmistress, Mrs Sara Williams-Ryan, about our unique school ethos, meet with our incredible team of specialist teachers and of course, our girls.

Reception 2023 Open Morning – Friday 16th September 2022

Peregrines Nursery Open Morning – Thursday 13th October 2022

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Looking for an occasional place?

We are delighted to offer private tours for families seeking an occasional place this academic year.

Contact admissions@falconsgirls.co.uk or call 020 8992 5189 to arrange your tour
and to meet with our Headmistress, Mrs Sara Williams-Ryan.


Rated ‘Excellent’ by ISI in March 2020

“Pupils display exceptional attitudes towards learning”

“Pupils are highly proficient communicators for their age”